GOODFOLKS ORGANIC COCONUT SPREAD — CEYLON CINNAMON
රු1,950.00
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Description
The Morning Jar. Coconut, Treacle, and the Warmth of Organic Ceylon Cinnamon.
Organic coconut spread with organic Ceylon Cinnamon (Cinnamomum verum) — the morning version of the Goodfolks spread. The coconut and treacle base stays the same: two clean ingredients, certified organic, no fillers. Ceylon Cinnamon — true cinnamon, grown only in Sri Lanka — adds a warm, aromatic spice that turns a simple spread into the kind of thing you look forward to at breakfast. Fragrant, gently sweet, and deeply familiar if you grew up with cinnamon toast. Spread, stir, or spoon directly.
Benefits
- Certified Organic: Coconut, coconut treacle, and Ceylon Cinnamon — all certified organic.
- True Cinnamon: Ceylon Cinnamon (Cinnamomum verum) — not cassia, which is what most cinnamon products globally contain.
- Palm-Oil Free: Sri Lankan coconut base throughout — no palm oil.
- Low GI: Sweetened with coconut treacle (GI ~35) — no refined sugar.
- Vegan & Gluten-Free: Entirely plant-based, suitable for most dietary requirements.
- Clean Label: Three ingredients. All recognisable, all traceable.
Product Weight (Gross) 530g (for 300g jar)
Made Without No added sugar, palm oil, emulsifiers, stabilisers, artificial additives, flavourings, or preservatives.
Why JOYUS Chose This
Most cinnamon-flavoured spreads use cassia — a different plant entirely, cheaper and more widely available, but not Ceylon Cinnamon. This spread uses certified organic Cinnamomum verum, sourced in Sri Lanka where it originates. The difference in aroma and flavour is immediate.
Ingredients Organic Sri Lankan Coconut, Organic Coconut Treacle, Organic Ceylon Cinnamon Powder (Cinnamomum verum)
Country of Origin Sri Lanka
Packaging Type Glass Jar
Shelf Life 12 Months
Who Is It For
Cinnamon people — the ones who add it to their coffee, their porridge, their toast without thinking twice. Also the natural choice for those who want a spread with genuine flavour character rather than generic sweetness. A strong pick for high-end HO-RE-CA: the Ceylon Cinnamon provenance gives it a story worth telling at the table, and it covers plant-based, vegan, and gluten-free requirements without a second thought. Consistently one of the most popular gift picks in the Goodfolks spread range.
How to Use
- Spread generously on toast, warm roti, or croissants for a spiced breakfast
- Stir into porridge, overnight oats, or warm plant milk
- Use as a filling for cinnamon rolls, pastries, or layer cakes
- Swirl into yogurt or smoothie bowls
- Store in a cool, dry place. Natural separation may occur — stir to recombine. Refrigerate after opening.
Product FAQs
- Is this real Ceylon Cinnamon? Yes — organic certified Cinnamomum verum, sourced in Sri Lanka. Not cassia, which is the variety in most supermarket cinnamon products globally.
- How strong is the cinnamon flavour? Warm and aromatic rather than sharp — Ceylon Cinnamon is naturally gentler and more floral than cassia.
- Is it suitable for baking? Yes — holds well as a filling or incorporated ingredient. The cinnamon aroma intensifies slightly with gentle heat.
- What’s the difference between this and the Original? One ingredient: organic Ceylon Cinnamon powder. Same base, same clean label, distinct flavour profile.
- Does it separate? Natural separation can occur — normal for a product with no stabilisers. Stir before use.
Impact
Goodfolks sources certified organic Ceylon Cinnamon from Sri Lanka — the country where true cinnamon originates and where it is still grown best. The coconut base is certified organic Sri Lankan coconut. Every jar sold through JOYUS supports that supply chain directly.
Disclaimer Flavour claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut. Produced in a facility that handles tree nuts. Suitable for vegans. Gluten-free.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 300g |
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