Goodfolks Kithul Flour – Gluten-Free, Ayurvedic, Superfood
රු800.00
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Description
Unlock the power of Goodfolks Kithul Flour, a gluten-free, nutrient-rich alternative from Sri Lanka’s Kithul palm. With a subtly sweet flavor and fine texture, this versatile flour is perfect for baking, thickening, or savory dishes. Sustainably sourced from small-scale farmers, it supports Ayurvedic wellness and eco-friendly practices for a healthier you and planet.
Benefits
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Blood Sugar Balance – Low GI helps stabilize glucose levels for diabetes management.
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Heart Health – High fiber and zero cholesterol support cardiovascular wellness.
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Weight Control – Fiber promotes fullness, aiding in portion control and weight management.
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Digestive Support – Rich in dietary fiber for a healthy gut and regular digestion.
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Cooling Effect – Ayurvedic belief suggests it soothes inflammation and body heat.
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Nutrient Powerhouse – Packed with vitamins, minerals, and antioxidants for vitality.
Product Weight (Gross)
120g (for 100g pack),
Made Without
No artificial additives, preservatives, or gluten; 100% natural.
Reasons for Joy
A sustainable, health-boosting flour that celebrates Sri Lankan tradition and supports local farmers.
Ingredients
100% Pure Kithul Flour
Country of Origin
Sri Lanka
Packaging Type
Resealable Pouch in Box
Shelf Life
12 months
Who is it for
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Gluten-Free Bakers – Seeking a versatile, nutrient-rich flour for baked goods.
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Ayurvedic Followers – Embracing cooling, health-promoting ingredients.
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Health-Conscious Cooks – Choosing low-GI, fiber-rich options for wellness.
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Eco Supporters – Backing sustainable farming and small-scale Sri Lankan communities.
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Culinary Innovators – Adding unique flavor to sweet and savory recipes.
How to use
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Porridge Base – Cook with coconut milk for a nutritious, comforting breakfast.
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Bake Delights – Use in cakes or breads for a subtly sweet, gluten-free twist.
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Fritter Mix – Create crispy veggie fritters with a flavorful batter.
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Sauce Thickener – Add to soups or curries for a smooth, rich texture.
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Pancake Magic – Make fluffy pancakes with a tropical flair.
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Storage Tip – Store in a cool, dry, dark, airtight container to preserve freshness.
Product FAQs
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What’s the flavor like? Subtly sweet with a mild, nutty undertone.
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Is it gluten-free? Yes, naturally gluten-free, ideal for celiac or gluten-sensitive diets.
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How sustainable is it? Sourced from eco-friendly, small-scale Sri Lankan farms.
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Can it replace wheat flour? Yes, use less (1/4 to 1/3 cup per 1 cup wheat flour) with extra liquid.
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What’s the Ayurvedic benefit? Believed to cool the body and reduce inflammation.
Impact
- N/A
Disclaimer
Health claims are based on traditional Ayurvedic use and nutritional benefits. Verify independently, as new research may emerge.
Allergy Info & Warnings
May contain trace allergens. Consult a healthcare professional if pregnant, nursing, on medication, or allergic. Keep out of reach of children.
Shipping & Returns
Free shipping on orders over Rs.10,000. 30-day returns for unopened products. Contact support for details.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 100g |
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