Goodfolks Organic Butterfly Pea Dried Flowers
Rs. 1,700.00
Dried butterfly pea flowers (nil katarolu) from Sri Lankan home gardens. A caffeine-free blue tea that turns
violet with lemon.
- Description
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- GOOD TO KNOW
Description
Dried butterfly pea flowers (nil katarolu) from Sri Lankan home gardens. A caffeine-free blue tea that turns
violet with lemon.
Dried butterfly pea flowers (nil katarolu) from Sri Lanka, hand-picked in smallholder home gardens and dried
whole. Steep a few in hot water for a deep blue, caffeine-free tea; add lemon or lime and it turns violet, then
pink. Traditionally used in Ayurveda for memory and a calm mind — learn more on Goodfolks. Steep 5–8
flowers per cup.
Benefits
- Natural Food Colour: A deep blue that shifts to violet or pink with lemon, lime or vinegar — no artificial
dyes.
• Coloured by Anthocyanins: The pigments behind the blue, called ternatins, are a kind of anthocyanin
— the same family of pigments found in berries.
• Memory & Clarity: Traditionally used in Ayurveda as a brain tonic.
• Calm Mind: Traditionally used in Ayurveda for stress and a restless mind.
• Eye Health: Traditionally regarded in Ayurveda as supportive of the eyes.
• Caffeine-Free: A calm cup for any time of day, evenings included.
Product Weight (Gross) 70g (for 30g pouch)
Made Without No additives, artificial colouring, flavour enhancers or preservatives.
Why JOYUS Chose This
Natural blue is one of the rarest colours in food. Whole dried flowers are its original source: steep them and
the colour transfers cleanly. These are hand-picked in Sri Lankan home gardens and bought by Goodfolks
under its Mandala
Ingredients 100% Organic Butterfly Pea Dried Whole Flowers (Clitoria ternatea))
Country of Origin Sri Lanka
Packaging Type Resealable Pouch in Box
Shelf Life 12 months from manufacture. Stored airtight, cool and dark, it keeps for longer.
Who Is It For
Home cooks and bartenders who want a natural, dramatic colour without artificial dyes. Anyone looking for a
calm, caffeine-free daily tea with a story behind it. Spas and boutique hotels serving a welcome drink — and
a thoughtful gift for anyone who cooks or entertains.
How to Use
• Steep 5–8 flowers in 250 ml of just-boiled water for 5 minutes; add lemon or lime to turn it violet or pink
• Cook rice or noodles in the strained infusion for a blue colour
• Add the cooled tea to gin and tonic, lemonade or sparkling water for a colour-changing drink
• Infuse in simple syrup for cakes, cocktails and desserts
• Store in a cool, dry place away from direct sunlight to keep the colour vivid.
Product FAQs
- Does it taste of anything?
Very mildly earthy and slightly woody. The colour is the main event.
Does the colour survive cooking?
Gentle heat, yes — rice and noodles work well. Long or high-heat cooking fades it.
Is the colour shift predictable?
Yes. Any acidic ingredient — lemon, lime, vinegar, hibiscus — turns it violet, then pink. The more acid, the
stronger the shift.
Is it certified organic?
Yes. This 30g pack is certified organic to the USDA standard.
Is it safe to drink every day?
It has a long history of everyday use as a tea and food colour across Asia. If you are pregnant, nursing or on
medication, check with your doctor before drinking it.
Impact
Goodfolks buys these flowers from smallholder home gardens in Sri Lanka under its Mandala Model, which
sets the grower’s price before the company’s margin — above the market rate. That turns a home-garden
flower into a fair income for the families who grow it. Read the full sourcing story on Goodfolks.
Disclaimer Health benefits are based on traditional Ayurvedic use and emerging research. Consult a healthcare
professional for specific health conditions.
Allergy Info & Warnings Generally well tolerated. Consult a healthcare professional if pregnant, nursing, or on medication.
Discontinue use if any adverse reaction occurs.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 30g |
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