GOODFOLKS ORGANIC CEYLON CINNAMON ALBA QUILLS
රු1,600.00
- Description
- LEARN MORE
- GOOD TO KNOW
Description
The Real Cinnamon. Hand-Rolled in Sri Lanka. The Only Place on Earth It Grows.
Organic Ceylon Cinnamon Alba quills (Cinnamomum verum) — the highest grade of true cinnamon, hand-rolled from the innermost bark of organically grown trees in Sri Lanka. Almost all cinnamon sold globally — including in premium stores — is cassia, a different plant entirely. True Ceylon cinnamon grows only here, and Alba is its finest cut: delicately sweet, floral, and warm, with none of cassia’s harsh bite. If you’re a local, you’ve grown up with this in your kitchen and your medicine cabinet. If you’re visiting — this is the one spice worth taking home above all others. Packaged in a kraft paper pouch inside a reusable burlap bag.
Benefits
- USDA Certified Organic: No synthetic pesticides, no chemical processing.
- Alba Grade: The finest cut of Ceylon Cinnamon — innermost bark, hand-rolled.
- True Cinnamon: Cinnamomum verum — not cassia, which dominates the global market.
- Clean Label: Single ingredient. Nothing added.
- Gift & Travel Ready: Kraft paper pouch in reusable burlap bag — lightweight, packable, and the most recognisable Sri Lankan spice souvenir there is.
Product Weight (Gross) 70g (for 50g pouch)
Made Without No additives, flavour enhancers, or preservatives.
Why JOYUS Chose This
The global cinnamon market is almost entirely cassia — a related but distinct plant with a coarser flavour and significantly higher coumarin content. True Ceylon Cinnamon (Cinnamomum verum) grows nowhere else on earth. Alba grade uses only the innermost bark layers, hand-rolled into the delicate quills that are the hallmark of genuine Ceylon cinnamon. Once you’ve cooked or baked with real Alba quills, the supermarket version becomes impossible to go back to.
Ingredients 100% Organic Ceylon Cinnamon Alba Quills (Cinnamomum verum)
Country of Origin Sri Lanka
Packaging Type Kraft paper pouch in reusable burlap bag
Shelf Life 24 Months
Who Is It For
Anyone who uses cinnamon — and has never used real cinnamon. The most universally understood Sri Lankan spice souvenir, and the one with the widest culinary reach: it works in tea, baking, curries, rice, and coffee. A natural first gift choice from the Goodfolks spice range — recognisable enough to need no explanation, distinctive enough to make an immediate impression.
How to Use
- Add a whole quill to teas, chai, or mulled drinks — remove before serving
- Grind fresh over porridge, yogurt, or baked goods for maximum aroma
- Simmer in curries, rice dishes, or sauces for a subtle warming depth
- Drop a quill into your morning coffee or steep in warm milk
- Store in an airtight container away from heat and light. Whole quills retain full flavour for up to 2 years. Grind only what you need — the aroma fades quickly once ground.
Product FAQs
- How do I know this is real Ceylon Cinnamon and not cassia? True Ceylon Cinnamon quills are thin, delicate, and multi-layered — they crumble easily. Cassia sticks are thick, hard, and single-layered. The aroma is also immediately different — sweeter, more floral, less harsh.
- What is Alba grade? The highest grade of Ceylon Cinnamon — produced from the innermost bark layers of the cinnamon tree, hand-rolled into fine quills. The grading system reflects the bark thickness and rolling precision.
- Can I grind these into powder? Yes — a spice grinder or high-powered blender works well. Grind only what you need immediately; the aromatic oils fade quickly once ground.
- Is it the same as the cinnamon in the Goodfolks spreads and honey blends? Same certified organic Ceylon Cinnamon source — the spreads and blends use the powder form; this is the whole quill.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 50g |
Be the first to review “GOODFOLKS ORGANIC CEYLON CINNAMON ALBA QUILLS”
Related Products
GOODFOLKS BEE HONEY WITH CEYLON CINNAMON
GOODFOLKS ORGANIC COCONUT CHIPS — SAVOURY
GOODFOLKS ORGANIC COCONUT SUGAR
Reviews
There are no reviews yet.