GOODFOLKS ORGANIC COCONUT FLOUR
රු1,000.00
Certified organic coconut flour from Sri Lanka — finely milled, high fibre, gluten-free.
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Description
Organic Coconut Flour from Sri Lanka — finely milled from dried coconut flesh, certified organic, and one of the most practically useful alternative flours available. High in fibre, naturally low in carbohydrates, and mildly sweet — it works in baking, as a thickener, and as a coating. The flavour is subtly coconut, not overwhelming. The texture is fine and consistent. Certified organic, gluten-free, keto and paleo compatible. A pantry staple that earns its place through utility rather than novelty.
Benefits
- Gluten-Free: Suitable for those with gluten sensitivity or coeliac disease — no cross-contamination with wheat in processing.
- High Fibre: Significantly higher fibre content than most conventional flours.
- Low Carb: A natural fit for keto, paleo, and low-carbohydrate diets.
- Certified Organic: Sourced from certified organic coconut farms in Sri Lanka.
- Vegan: Entirely plant-based.
Product Weight (Gross) 495g (for 400g pouch)
Made Without No bleaching agents, additives, flavour enhancers, or preservatives.
Why JOYUS Chose This
Coconut flour quality varies considerably by milling and drying process — coarser grinds and higher moisture content are common in lower-grade products and produce inconsistent baking results. Goodfolks uses finely milled, low-moisture coconut flour from certified organic Sri Lankan coconuts. The consistency is reliable batch to batch — which matters in baking more than almost any other application.
Ingredients 100% Organic Coconut Flour (Cocos nucifera)
Country of Origin Sri Lanka
Packaging Type Resealable Pouch
Shelf Life 12 Months
Who Is It For
Gluten-free bakers, keto and paleo eaters, and anyone looking to reduce refined flour in their diet without sacrificing baking versatility. Also for Sri Lankan home cooks — coconut flour is a traditional ingredient in several local preparations and works naturally in the same kitchen as the rest of the Goodfolks coconut range.
How to Use
- Use in gluten-free baking — cakes, pancakes, flatbreads, and biscuits. Note: coconut flour is highly absorbent; generally substitute 1/4 cup coconut flour for 1 cup wheat flour and increase liquid and eggs accordingly
- Use as a thickener for curries, soups, and sauces in place of cornflour
- Use as a coating for fried or baked proteins — the fine texture adheres well
- Mix into smoothies or yogurt for a fibre boost
- Store in a cool, dry place away from moisture. Reseal immediately after use — coconut flour absorbs ambient moisture quickly.
Product FAQs
- Can I substitute coconut flour 1:1 for wheat flour? No — coconut flour is far more absorbent than wheat flour. A general guide: use approximately 1/4 cup coconut flour for every 1 cup of wheat flour, and increase liquid and eggs to compensate. Recipes specifically developed for coconut flour give the most reliable results.
- Does it taste strongly of coconut? Mildly — the flavour is subtle and works well in both sweet and savoury applications.
- Is it certified organic? Yes — certified organic.
- Is it suitable for keto and paleo diets? Yes — naturally low in carbohydrates and compatible with both dietary frameworks.
Impact Goodfolks sources certified organic Coconut Flour through farmer networks in Sri Lanka’s coconut-growing regions. Visit goodfolks.shop for the full sourcing story.
Disclaimer Nutritional claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut. Produced in a dedicated gluten-free facility. Suitable for vegans. Not suitable for those with coconut allergy.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 400g |
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