JOYUS Gluten-Free Coconut Flour
රු760.00
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Description
Discover Joyus Natural Coconut Flour, a versatile gluten-free powerhouse crafted from finely ground, Sri Lankan coconut meat. This unrefined flour delivers a subtle, nutty coconut essence perfect for elevating everyday baking without the carbs or gluten. It’s an affordable way to enjoy high-fiber goodness that supports your wellness journey. Ideal for Sri Lankan homes seeking natural alternatives to wheat flour in favorites like pol roti or hoppers—pure, simple, and joyfully effective.
Benefits
- Gut-Friendly Fiber Boost: Packed with soluble fiber for smooth digestion and lasting fullness.
- Steady Energy Release: Low GI profile helps maintain balanced blood sugar for all-day vitality.
- Nutrient-Dense Swap: Higher protein and MCTs than wheat flour, fueling keto and low-carb lifestyles.
- Versatile Baking Ally: Absorbs moisture for fluffy textures in cakes, cookies, and breads.
Product Weight (Gross)
420g (for 400g pouch).
Made without
100% natural, unrefined, with no additives, preservatives, grains, or gluten.
Reasons for Joy
Choose Joyus for ethically sourced Sri Lankan purity that brings affordable wellness and a touch of island joy to every recipe.
Ingredients
100% Ground Dried Coconut Meat.
Country of Origin
Sri Lanka
Packaging Type
Resealable Stand-Up Pouch.
Shelf Life
12 months.
Who Is It For?
Joyus Natural Coconut Flour is ideal for:
- Gluten-Sensitive Bakers: A safe, grain-free flour for worry-free treats.
- Low-Carb Enthusiasts: Perfect for keto diets craving Sri Lankan flavors.
- Health-Conscious Families: Nutrient boost for kids’ snacks without junk.
- Busy Wellness Seekers: Quick swap for nutrient-packed meals on the go.
- Vegan Cooks: Plant-based protein for ethical, meat-free baking.
How to Use
- Bake Soft Pol Roti: Mix 1/4 cup with rice flour for fluffy flatbreads.
- Thicken Kiri Hodi: Stir into coconut milk gravy for creamy curries.
- Whip Up Cookies: Replace 20% wheat flour in dough, add extra liquid.
- Make Pancakes: Blend with eggs and banana for gluten-free breakfast stacks.
- Store Tip: Keep in a cool, dry place; reseal pouch to lock in freshness.
Product FAQs
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Is it truly gluten-free? Yes, naturally gluten-free from pure coconut, ideal for celiacs.
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How does it differ from wheat flour? It’s more absorbent—use 1/4 the amount and add extra liquids.
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Suitable for diabetics? Its low GI helps stabilize blood sugar; consult a doctor.
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Can I use it in savory dishes? Absolutely, great for coating fish cutlets or thickening soups.
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What’s the coconut taste like? Mild and nutty, enhancing tropical recipes without overpowering.
Impact
- N/A
Disclaimer
Product details are for informational purposes; claims not evaluated by health authorities. Not a substitute for medical advice.
Allergy Info & Warnings
Contains tree nuts (coconut). May contain traces of other nuts. Consult a healthcare professional if pregnant, nursing, on medication, or allergic. Not suitable for infants under 12 months.
Shipping & Returns
Free shipping on orders over Rs.10,000. 30-day returns for unopened products. Contact support for details.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 400g |
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