GOODFOLKS BEETROOT PICKLE
රු1,500.00
Homemade Sri Lankan beetroot pickle — deep crimson, sweet-sour, and classically spiced. Small batch, no artificial additives.
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Description
The Classic One. Sweet, Sour, Earthy. The Pickle That Earns Its Place on Every Table.
Homemade Beetroot Pickle from Sri Lanka — the most classic jar in the Goodfolks range and the one with the most immediate visual impact. Deep crimson, sweet-sour, and lightly spiced with peppercorns, cloves, and bay leaves — a pickling tradition that has been in Sri Lankan home kitchens for generations and belongs on every table that takes food seriously. Made by a collective of women, to a traditional recipe, in small batches. No artificial flavours, no chemicals. The earthiness of the beetroot, the tartness of the vinegar, and the warmth of the spices do all the work.
Benefits
- Purely Natural: Cold-pressed to retain rich coconut flavor and nutrients.
- Health-Boosting: Packed with MCTs to support metabolism and heart health.
- Skin & Hair Nourishment: Moisturizes skin and strengthens hair naturally.
- Versatile Cooking: Ideal for frying, baking, or spreading with a tropical taste.
- Sustainable Choice: Sourced from eco-friendly Sri Lankan coconut farms.
Product Weight (Gross)
425g (for 300g jar)
Made Without
No artificial flavours, colours, additives, or preservatives. No chemicals. The colour is entirely natural — beetroot.
Ingredients
Beetroot, Vinegar, Sugar, Salt, Peppercorns, Cloves, Bay Leaves
Country of Origin
Sri Lanka
Packaging Type
Glass Jar
Shelf Life
9 months
Who Is It For?
Anyone who wants a proper, homemade beetroot pickle — the kind that stains the plate and tastes like it was made by someone who cares. The most visually striking of the four — the deep crimson makes it a natural centrepiece on a cheese board or charcuterie spread. Also the most distinctly different from the chutneys in the range: no chilli heat, no sharp sweetness — just the clean, classic sweet-sour pickle.
How to Use
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Cooking Staple: Use for frying, sautéing, or baking for a rich coconut flavor.
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Spread It: Add to toast or smoothies for a creamy, tropical boost.
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Skin Moisturizer: Apply to dry skin for hydration and softness.
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Hair Treatment: Massage into hair for shine and strength.
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Oil Pulling: Swish in mouth for oral health benefits.
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Storage Tip: Store in a cool, dry place; no refrigeration needed.
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Product FAQs
- What does it taste like? Sweet, sour, and earthy — the beetroot flavour is clear and genuine, the vinegar provides clean acidity, the spices add a gentle warmth without heat.
- Is it spicy? No — this is the mildest of the four. Peppercorns and cloves provide a background warmth rather than heat.
- Why is the colour so vivid? Natural beetroot — no artificial colouring of any kind. The crimson is entirely from the vegetable. It will stain; handle accordingly.
- Is supply guaranteed year-round? No — made at home in small batches using seasonal beetroot. Availability varies.
Allergy Info & Warnings
Contains beetroot, vinegar, peppercorns, and cloves. Suitable for vegans. Gluten-free. Refrigerate after opening. Not suitable for those with sulphite sensitivity (vinegar). Will stain — handle with care.
Impact
Goodfolks works with a collective of women who make this pickle at home using traditional recipes that were at risk of being lost entirely. Every jar sold supports their household income directly and keeps a piece of Sri Lankan food culture alive.
Disclaimer
Flavour claims are based on the natural ingredients used. Consult a healthcare professional for specific dietary needs.
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