GOODFOLKS PUMPKIN & RAISIN CHUTNEY
රු1,500.00
Homemade Sri Lankan pumpkin and raisin chutney — gently sweet, warmly spiced, and one of the rarest recipes in the range. Small batch, no artificial additives.
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Description
The Gentle One. Pumpkin, Raisin, Warm Spice. A Rare Recipe You Won’t Find on a Supermarket Shelf.
Homemade Pumpkin & Raisin Chutney from Sri Lanka — one of the rarest recipes in the Goodfolks range and one of the most surprising. Pumpkin gives it a soft, earthy sweetness. Raisins add a fruity depth that builds slowly. Chilli, garlic, and ginger bring warmth without heat. The result is the gentlest, most approachable chutney in the collection — the one that converts people who think they don’t like chutney. Made by a collective of women, to a traditional recipe, in small batches. No artificial flavours, no chemicals, no preservatives beyond the sugar that has always been the natural preservative in Sri Lankan chutney-making.
Product Weight (Gross)
425g (for 300g jar)
Made Without
No artificial flavours, colours, additives, or preservatives. No chemicals.
Ingredients
Pumpkin, Raisin, Sugar, Vinegar, Chilli Powder, Garlic, Ginger, Salt
Country of Origin
Sri Lanka
Packaging Type
Glass Jar
Shelf Life
6 months
Who Is It For?
Those who want something genuinely unusual — a chutney with a flavour profile most people won’t have encountered before. The approachable entry point into the Goodfolks chutney range, particularly for those who find the bolder Date & Lime or Tomato varieties too sharp. Also the most interesting of the four for pairing with mild cheeses, white meats, and grain-based dishes where a gentle sweet-spiced note works better than acidity.
How to Use
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- Serve alongside soft cheeses, goat’s cheese, or cream cheese — the gentle sweetness is a natural pairing
- Spoon over roasted pumpkin, sweet potato, or root vegetable dishes
- Use as a condiment alongside grilled white meat or fish
- Add a spoonful to a grain bowl or salad for a warm, spiced sweetness
- Shelf life is 6 months — shorter than the other varieties due to the pumpkin’s moisture content. Refrigerate before opening. Keep refrigerated once opened. Use a clean, dry spoon.
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Product FAQs
- What does it taste like? Gently sweet and warmly spiced — earthy pumpkin, fruity raisin, with a mild chilli warmth. The least sharp of the four varieties.
- Why is the shelf life shorter than the others? Pumpkin has a higher moisture content than dates, tomato, or beetroot — which naturally shortens the shelf life even with sugar as a preservative. Consume within 6 months of purchase.
- Is this a common Sri Lankan recipe? Less common than tomato or date chutney — which is precisely why Goodfolks makes it. These are the recipes that were disappearing from Sri Lankan kitchens.
- Is supply guaranteed year-round? No — pumpkin is seasonal and production is small batch. Availability varies.
Allergy Info & Warnings
Contains raisins (dried grapes), garlic, chilli, and vinegar. Suitable for vegans. Gluten-free. Refrigerate after opening. Not suitable for those with sulphite sensitivity (vinegar, raisins).
Impact
Goodfolks works with a collective of women who make this chutney at home using traditional recipes that were at risk of being lost entirely. Every jar sold supports their household income directly and keeps a piece of Sri Lankan food culture alive.
Disclaimer
Flavour claims are based on the natural ingredients used. Consult a healthcare professional for specific dietary needs.
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