GOODFOLKS CEYLON LIME SLICES
රු1,000.00
Dehydrated Ceylon lime wheels — concentrated, aromatic, and shelf-stable. For drinks, cooking, and Ayurvedic preparations.
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Description
The Zesty One. Ceylon Lime. Dehydrated. Ready When You Are.
Dehydrated Ceylon Lime Slices (Citrus aurantiifolia) — citrus wheels sourced from Sri Lanka’s lime-growing regions, sliced and slow-dried to concentrate the flavour without destroying it. The aroma is immediate and distinctly Sri Lankan — sharper and more aromatic than Persian lime, with a tropical intensity that dried lime from other origins rarely matches. Use them in drinks, cooking, and Ayurvedic preparations. Long shelf life, no refrigeration, nothing added. The lime wheel that’s ready when you need it and lasts far longer than anything fresh.
Made Without No added sugar, sulphites, artificial preservatives, or additives.
Product Weight (Gross) 65g (for dehydrated slices pouch)
Ingredients 100% Dehydrated Ceylon Lime Slices (Citrus aurantiifolia)
Country of Origin Sri Lanka
Packaging Type Resealable Pouch
Shelf Life 12 Months
Who Is It For
Home bartenders and mixologists who want a ready-to-use citrus garnish with genuine flavour. Cooks who use lime regularly and want a shelf-stable version for stocks, teas, and spice preparations. Visitors to Sri Lanka looking for an unusual, lightweight pantry souvenir that actually gets used. Also for Ayurvedic home practitioners — dried lime is a traditional ingredient in several Sri Lankan herbal preparations.
How to Use
- Drop directly into gin and tonics, rum cocktails, or sparkling water as a flavour-active garnish
- Steep in hot water with honey and ginger for a traditional Sri Lankan cold and throat remedy
- Add to rice, dals, or slow-cooked curries for a concentrated citrus depth
- Simmer in stocks and broths — the dried rind releases more flavour than fresh peel in long-cooked preparations
- Grind into a powder and use as a citrus seasoning for fish, seafood, or salad dressings
- Rehydrate in warm water for 10–15 minutes if a softer texture is needed. Store in a cool, dry place.
Product FAQs
- Does it taste different from fresh lime? Concentrated and more intensely aromatic — the drying process amplifies the rind’s flavour compounds. Noticeably more tropical in character than dried Persian lime.
- Can I use it as a garnish in drinks? Yes — it floats, holds its shape, and releases flavour slowly into the drink. A functional garnish, not just decorative.
- Is it certified organic? Naturally grown through regenerative agricultural practices. Not currently certified organic — full sourcing detail at goodfolks.shop.
- Can I rehydrate it for cooking? Yes — 10–15 minutes in warm water restores enough moisture for most cooking applications.
Impact Goodfolks sources Ceylon Lime Slices through farmer networks in Sri Lanka’s lime-growing regions. Visit goodfolks.shop for the full sourcing story.
Disclaimer Flavour claims are based on the ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains citrus. Generally well tolerated. Consult a healthcare professional if citrus-sensitive or on medication affected by citrus. Discontinue use if any adverse reaction occurs.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 50g |
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