GOODFOLKS ORGANIC COCONUT SPREAD — COCOA
රු2,150.00
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Description
The Real Chocolate Spread. Organic Coconut. Organic Cocoa. Read the Label — Then Read Theirs.
Organic coconut spread with organic Cocoa — the chocolate spread that doesn’t need to apologise for its ingredients. The base is the same certified organic coconut and coconut treacle. Organic cocoa adds a deep, dark chocolate character that’s rich without being cloying and satisfying without refined sugar. If you’ve ever read the ingredient list on a conventional chocolate spread and felt quietly uncomfortable, this is the answer you were looking for. Spread it, bake with it, use it as a frosting — it holds up to all of it.
Benefits
- Certified Organic: Coconut, coconut treacle, and cocoa — all certified organic.
- Palm-Oil Free: No palm oil — the primary ingredient in most commercial chocolate spreads.
- No Refined Sugar: Sweetened entirely with coconut treacle (GI ~35).
- Real Cocoa: Organic cocoa powder — not chocolate flavouring, not compound chocolate.
- Vegan & Gluten-Free: Entirely plant-based, suitable for most dietary requirements.
- Clean Label: Three ingredients. All of them food.
Product Weight (Gross) 530g (for 300g jar)
Made Without No refined sugar, palm oil, dairy, emulsifiers, stabilisers, artificial flavourings, or preservatives.
Why JOYUS Chose This
The chocolate spread category is dominated by products where palm oil is the first ingredient, refined sugar the second, and actual cocoa or hazelnut a distant third. This spread inverts that entirely: coconut base, coconut treacle sweetener, organic cocoa. Three ingredients, all certified organic, nothing that requires explanation. The market needed an honest chocolate spread. This is it.
Ingredients Organic Sri Lankan Coconut, Organic Coconut Treacle, Organic Cocoa Powder
Country of Origin Sri Lanka
Packaging Type Glass Jar
Shelf Life 12 Months
Who Is It For
Anyone who wants a chocolate spread they can feel good about giving to their children — or eating themselves without the ingredient list guilt. Also the most versatile of the four for baking and desserts. For high-end HO-RE-CA, this is the rare chocolate spread that satisfies plant-based, vegan, and gluten-free guests without reaching for a compromise product.
How to Use
- Spread on toast, warm bread, or rice cakes as a guilt-free everyday treat
- Use as a frosting or filling for cakes, cupcakes, and celebration bakes
- Swirl into brownies or cookie dough before baking
- Drizzle warmed over ice cream or blend into chocolate smoothies
- Store in a cool, dry place. Natural separation may occur — stir to recombine. Refrigerate after opening.
Product FAQs
- Does it taste like conventional chocolate spread? Rich and chocolatey, yes — but less sweet and more cocoa-forward. The coconut base gives it a creaminess that’s different from dairy-based spreads.
- Is the cocoa Dutch-processed or natural? Organic natural cocoa powder — confirm with Goodfolks for the specific process if relevant to your recipe.
- Is it suitable for children? Yes — no refined sugar, no palm oil, no artificial additives. Suitable from 12 months (no honey in this product).
- Does it work as a baking ingredient? Well — particularly for frostings, fillings, and no-bake applications. Holds up with gentle heat.
- Does it separate? Natural separation can occur — normal for a product with no stabilisers. Stir before use.
Impact
A clean chocolate spread made from certified organic Sri Lankan coconut and organic cocoa is a genuine market gap — and one the Goodfolks supply model is positioned to fill. Every jar sold through JOYUS supports that work directly.
Disclaimer Flavour claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut. Produced in a facility that handles tree nuts. Suitable for vegans. Gluten-free. Contains cocoa — not suitable for those with cocoa or chocolate sensitivity.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 300g |
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