GOODFOLKS ORGANIC COCONUT SPREAD — ORIGINAL
රු1,950.00
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Description
Two Ingredients. Pure Sri Lankan Coconut. Pure Coconut Treacle. Nothing Else.
Organic coconut spread made from exactly two ingredients — Sri Lankan coconut and organic coconut treacle. No emulsifiers, no stabilisers, no flavourings, no fillers. The smooth, creamy texture comes entirely from the way the coconut is processed; the gentle caramel sweetness comes entirely from the treacle. In a category full of spreads with ingredient lists that require a chemistry degree, this one doesn’t. Spread it, bake with it, or eat it straight from the jar.
Benefits
- Certified Organic: Every ingredient certified organic.
- Palm-Oil Free: Uses Sri Lankan coconut throughout — not palm oil, which dominates most commercial spreads.
- Low GI: Sweetened entirely with coconut treacle (low GI) — no refined sugar.
- Vegan & Gluten-Free: Entirely plant-based, suitable for most dietary requirements.
- Minimally Processed: No heat-treatment or chemical processing. Texture achieved through mechanical process only.
- Clean Label: Two ingredients. Readable by anyone.
Product Weight (Gross) 530g (for 300g jar)
Made Without No added sugar, palm oil, emulsifiers, stabilisers, artificial additives, flavourings, or preservatives.
Why JOYUS Chose This
Most coconut spreads on the market — including premium ones — contain stabilisers or emulsifiers to achieve their texture. This one doesn’t. The smoothness is a result of the process, not the additives. Two ingredients, certified organic, traceable to Sri Lankan smallholder farms. That’s the entire story — and it’s enough.
Ingredients Organic Sri Lankan Coconut, Organic Coconut Treacle
Country of Origin Sri Lanka
Packaging Type Glass Jar
Shelf Life 12 Months
Who Is It For
Clean-label households who read ingredient lists. Parents who want a spread with nothing to explain. Anyone who’s looked at a conventional spread and put it back on the shelf. Also ideal for high-end hotels, restaurants, and cafes looking for a premium, certified organic spread that covers plant-based, vegan, and gluten-free requirements in a single serve.
How to Use
- Spread on toast, warm roti, or flatbread as an everyday breakfast staple
- Use as a filling or frosting for cakes, cupcakes, and pastries
- Stir into porridge or overnight oats for natural sweetness
- Dollop onto pancakes, waffles, or crepes in place of butter and syrup
- Store in a cool, dry place. Natural separation may occur — stir to recombine. Refrigerate after opening.
Product FAQs
- How does it get this smooth with just two ingredients? The texture comes entirely from the way the coconut is processed — mechanical, not chemical. No emulsifiers needed.
- What does it taste like? Creamy coconut with a gentle caramel warmth from the treacle. Subtler and less sweet than most commercial spreads.
- Is coconut treacle the same as coconut sugar? No — coconut treacle is the liquid syrup form, richer in flavour and lower in processing than coconut sugar. It’s the traditional sweetener of Sri Lankan cooking.
- Is it suitable for baking? Yes — it holds up well as a filling, frosting, or incorporated ingredient. Avoid high-heat direct applications.
- Does it separate? Natural separation can occur — this is normal for a product with no stabilisers. Stir before use.
Impact
Goodfolks sources from certified organic coconut farms in Sri Lanka as part of its Home Garden Collection. This spread is the most direct expression of that: two ingredients, certified organic, nothing in between.
Disclaimer Flavour and nutritional claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut. Produced in a facility that handles tree nuts. Suitable for vegans. Gluten-free.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 300g |
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