GOODFOLKS ORGANIC COCONUT SUGAR
රු2,000.00
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Description
The Everyday Swap. Same Sweetness. Lower GI. Actual Flavour.
Organic Coconut Sugar from Sri Lanka — granulated, unrefined, and made from the dried sap of coconut palm flowers. The flavour is warm and caramel-like — closer to a light muscovado than white sugar, with a natural depth that makes it a genuinely better ingredient rather than just a healthier one. It measures like sugar, bakes like sugar, and dissolves like sugar. The switch requires no adjustment — just a noticeably more interesting result. Certified organic, low GI, and packaged in a resealable canister for everyday kitchen use.
Benefits
- Low GI: GI approximately 35 — significantly lower than refined sugar (GI ~65), supporting more stable blood sugar response.
- Unrefined: No bleaching or chemical processing — retains trace minerals present in coconut palm sap.
- Certified Organic: Sourced from certified organic coconut palm gardens.
- Vegan & Gluten-Free: Entirely plant-based, suitable for most dietary requirements.
Product Weight (Gross) 650g (for 500g canister)
Made Without No bleaching agents, anti-caking additives, artificial flavours, or preservatives.
Why JOYUS Chose This
Most coconut sugar on the market is blended with cane sugar to reduce cost — a practice that undermines the low GI claim entirely. Goodfolks coconut sugar is certified organic and single-source. The caramel flavour depth is intact. The low GI claim is accurate. That combination is harder to find than it should be.
Ingredients 100% Organic Coconut Palm Sugar (Cocos nucifera)
Country of Origin Sri Lanka
Packaging Type Resealable Canister
Shelf Life 24 Months
Who Is It For
Home cooks and bakers looking for a direct refined sugar replacement that doesn’t require recipe adjustment. Also for diabetic-aware households, low GI eaters, and anyone who wants a sweetener with genuine flavour character rather than neutral sweetness. The most practical everyday pantry swap in the Goodfolks range — and a natural gifting choice for health-conscious households.
How to Use
- Use as a 1:1 substitute for white or brown sugar in any recipe
- Stir into coffee, tea, or smoothies — dissolves cleanly with a warm caramel note
- Use in baking — cakes, cookies, and biscuits take on a slightly deeper colour and flavour
- Sprinkle over porridge, yogurt, or fruit in place of brown sugar
- Store in a cool, dry place. Reseal after use. May clump slightly in humid conditions — break apart with a spoon.
Product FAQs
- Does it taste like coconut? Mildly — the dominant note is caramel and molasses rather than fresh coconut. Most people find it closer to light brown sugar in flavour.
- Can I substitute it 1:1 for white sugar? Yes — same volume, same behaviour in baking. The result will be slightly darker and more flavourful.
- Is the low GI claim reliable? Yes — provided the sugar is genuinely single-source coconut palm and not blended with cane sugar, which is common in the commercial market. Goodfolks is certified organic and single-source.
- Is it certified organic? Yes — certified organic.
Impact Goodfolks sources certified organic Coconut Sugar through farmer networks in Sri Lanka’s coconut-growing regions. Visit goodfolks.shop for the full sourcing story.
Disclaimer Nutritional claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut. Suitable for vegans. Gluten-free. Generally well tolerated.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 500g |
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