GOODFOLKS ORGANIC COCONUT TREACLE
රු1,200.00
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Description
The Original Sri Lankan Sweetener. Rich, Dark, Caramel-Deep. Nothing Refined About It.
Organic Coconut Treacle from Sri Lanka — a liquid sweetener made from the sap of coconut palm flowers, slowly reduced to a deep, dark syrup. The flavour is rich and caramel-like with a distinctly tropical character that refined sugar and corn syrup cannot approximate. It is the sweetener Sri Lankan cooking has used for centuries — in desserts, in Ayurvedic preparations, and drizzled over fresh curd at the breakfast table. Low GI, unrefined, and entirely traceable. Use it anywhere you’d use golden syrup, maple syrup, or molasses — and expect something considerably more interesting.
Benefits
- Low GI: GI approximately 35-40 — significantly lower than refined sugar, supporting more stable blood sugar response.
- Unrefined: No bleaching, no chemical processing — the natural mineral content of the sap is retained.
- Certified Organic: Sourced from certified organic coconut palm gardens.
- Vegan & Gluten-Free: Entirely plant-based, suitable for most dietary requirements.
Product Weight (Gross) 725g (for 350ml bottle)
Made Without No refined sugar, artificial additives, flavour enhancers, or preservatives.
Why JOYUS Chose This
Coconut treacle is one of Sri Lanka’s most culturally significant foods — and one of the most frequently adulterated. Blending with cheaper syrups is common practice at the commercial level. Goodfolks sources certified organic coconut treacle with full traceability, at the standard that makes it worth using daily rather than occasionally.
Ingredients 100% Organic Coconut Palm Sap (Cocos nucifera)
Country of Origin Sri Lanka
Packaging Type Glass Bottle
Shelf Life 24 Months
Who Is It For
Anyone replacing refined sugar in their kitchen — and anyone who wants a sweetener with genuine flavour depth rather than neutral sweetness. The most traditionally Sri Lankan product in the Goodfolks pantry range, and the one most likely to become a household staple once it’s been tried. Essential for Sri Lankan cooking; a discovery for everyone else. Also the sweetener base for the Goodfolks Coconut Spreads and Ayurvedic Blends — the flavour thread running through the entire range.
How to Use
- Drizzle over fresh curd, yogurt, or warm milk pudding — the classic Sri Lankan breakfast combination
- Use as a 1:1 substitute for golden syrup or maple syrup in baking
- Stir into coffee, tea, or warm drinks as a natural sweetener with depth
- Use as a glaze for roasted meats, root vegetables, or baked goods
- Add to cocktails and mocktails as a flavour-forward natural sweetener
- Store in a cool, dry place. Natural crystallisation may occur — warm gently to restore. Refrigerate after opening.
Product FAQs
- How is coconut treacle different from coconut sugar? Same source — coconut palm sap — but different processing. Treacle is the liquid syrup form; sugar is dried and granulated. Treacle has a deeper, more complex flavour and is used differently in the kitchen.
- Is it the same as coconut nectar? Similar but not identical — coconut treacle is reduced further and has a deeper colour and flavour than most products sold as coconut nectar.
- Can I use it in baking? Yes — substitute 1:1 for golden syrup or liquid sweeteners. Adjust for colour as treacle will darken batters.
- Is it certified organic? Yes — certified organic.
Impact Goodfolks sources certified organic Coconut Treacle through farmer networks in Sri Lanka’s coconut-growing regions. Visit goodfolks.shop for the full sourcing story.
Disclaimer Nutritional claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut. Suitable for vegans. Gluten-free. Generally well tolerated.
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