Joyus Pure Sri Lankan Kithul Treacle
රු2,200.00
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Description
Embrace Joyus Pure Sri Lankan Kithul Treacle, a velvety caramel elixir handcrafted from the sap of wild Kithul palms from key Kithul Growing areas. This unrefined, smoky-sweet nectar captures island heritage with its maple-like depth and mineral-rich profile—your ethical swap for refined sugars. Low GI for steady energy, it’s packed with potassium and antioxidants to support digestion and wellness. Sourced from Cottage Industry based small Kithul Treacle artisans from around the island. No Sugar has been added to stabilize this product. No water has been added to manually adjust Brix Readings.
Benefits
- Balanced Energy Release – Kithul treacle’s low glycemic index (GI) supports gradual sugar absorption, reducing blood glucose spikes and providing sustained energy, ideal for diabetes management and active lifestyles.
- Heart Health Support – Rich in potassium and magnesium, it helps regulate blood pressure and supports cardiovascular function, promoting heart wellness with regular use.
- Anti-Inflammatory Boost – Contains phenolic compounds that reduce inflammation, potentially easing joint discomfort and supporting overall body health.
- Gut Health Enhancer – Natural oligosaccharides act as prebiotics, fostering beneficial gut bacteria for improved digestion and nutrient absorption.
- Immune System Aid – High in antioxidants like flavonoids, it combats oxidative stress, strengthening immunity and promoting resilience against infections
Product Weight (Gross)
500g (for 350ml bottle).
Made without
100% natural, unrefined sap, with no additives, preservatives, or refined sugars.
Reasons for Joy
Joyus offers ethically harvested Sri Lankan purity, transforming everyday moments into flavorful, wellness-filled delights.
Ingredients
100% Pure Kithul Palm Sap Treacle.
Country of Origin
Sri Lanka
Packaging Type
Glass Bottle.
Shelf Life
12 months.
Who is it for
- Blood Sugar Conscious – Low GI supports steady glucose for diabetes-friendly diets.
- Culinary Traditi onalists– Enhances Sri Lankan festive treats like kavum with authentic flavor.
- Active Wellness Seekers – Potassium and magnesium fuel sustained energy for daily vitality.
- Digestive Health Enthusiasts – Prebiotic oligosaccharides nurture gut bacteria for better digestion.
- Plant-Based Cooks – Vegan-friendly sweetener for ethical, wholesome baking.
How to use
- Enhance local sweets – From Wattalappam to Lavariya, this is the quintessential Sri Lankan Sweetener
- Top Curd Dessert – Drizzle over buffalo curd for a nutrient-packed treat.
- Earthy Sweet – From Seeni-Sambal to stir-fries, it’s the essential sweetener that brings a sense of mystery
- Sweeten Herbal Brews – Kithul Treacle is celebrated for its Ayurvedic Medicinal properties so you can use it alongside your Ayurveda rituals too.
- Store Tip – Keep in a cool, dry place; refrigerate after opening to maintain freshness.
Product FAQs
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What’s the taste like? Rich caramel with subtle smokiness, like maple but tropical.
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Low GI confirmed? Yes, slower absorption than white sugar for steady energy.
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Any additives? None—pure sap for unrefined goodness.
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Shelf stable? Yes, up to 12 months unopened; seal tightly post-use.
Impact
- N/A
Disclaimer
Info for guidance; not medical advice. Consult experts for health needs.
Allergy Info & Warnings
Tree sap-based; rare allergies possible. Suitable for vegans/gluten-free.
Shipping & Returns
Free shipping on orders over Rs.10,000. 30-day returns for unopened products. Contact support for details.
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