GOODFOLKS ORGANIC VANILLA BEANS
රු2,400.00
Grade A certified organic Sri Lankan vanilla beans — floral, cherry, and caramel notes. Three beans per glass vial.
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Description
Grade A Sri Lankan Vanilla. Floral, Cherry, Caramel. The Vial Worth Opening.
Organic Sri Lankan Vanilla Beans (Vanilla planifolia) — Grade A, sourced from smallholder farms in Sri Lanka’s highlands, three beans per vial. Sri Lankan vanilla is less widely known than Madagascan or Tahitian — and that is entirely the market’s oversight, not the bean’s. The flavour profile is complex and layered: floral and delicate with notes of cherry and caramel, and a depth that comes from hand-pollination and slow, careful curing. These are baking beans — fat, moist, and packed with seeds. One bean flavours an entire batch. Three is a serious start.
Made Without No additives, preservatives, or artificial flavouring agents.
Product Weight (Gross) 32g (for 01 glass vial with 3 beans)
Ingredients 100% Organic Sri Lankan Vanilla Beans (Vanilla planifolia)
Country of Origin Sri Lanka
Packaging Type Glass Vial
Shelf Life 24 Months
Who Is It For
Serious home bakers and professional pastry cooks who use real vanilla beans rather than extract. Gift buyers who want a premium, visually striking ingredient — the glass vial presentation makes this one of the most gift-ready products in the Goodfolks range. Anyone who has used Madagascan vanilla exclusively and wants to understand what Sri Lankan terroir does differently.
How to Use
- Split lengthways and scrape seeds directly into custards, ice creams, panna cotta, or cake batters
- Infuse the whole pod in warm cream, milk, or sugar for subtle all-over vanilla flavour
- Place a used pod in a jar of sugar to make vanilla sugar — it will keep for months
- Add a whole pod to a bottle of spirits (vodka or rum) with sugar to make a simple vanilla extract
- Store in the sealed vial in a cool, dark place — not the refrigerator. Properly stored, the beans remain moist and fragrant for up to 2 years.
Product FAQs
- How is Sri Lankan vanilla different from Madagascan? Same species (Vanilla planifolia), different terroir. Sri Lankan beans carry a more floral, cherry-forward character compared to the classic creamy vanilla of Madagascan beans. Neither is superior — they are genuinely different flavour profiles.
- Are these real Grade A beans? Yes — Grade A refers to moisture content and pod length. These are fat, moist pods with high seed content — the standard for direct culinary use rather than extract production.
- How many beans do I need per recipe? One bean per batch for most applications — custards, ice creams, cakes. The flavour is pronounced.
- What do I do with the pod after scraping? Rinse and dry, then place in a jar of sugar — the pod continues to flavour the sugar for months.
- Is it certified organic? Yes — USDA certified organic.
Impact Goodfolks sources certified organic Vanilla Beans from smallholder farms in Sri Lanka’s highland growing regions. Visit goodfolks.shop for the full sourcing story.
Disclaimer Flavour claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Generally well tolerated. Suitable for vegans. Gluten-free.
Specs
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