GOODFOLKS ORGANIC COCONUT SPREAD — PINEAPPLE
රු2,250.00
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Description
Two Flavours That Belong Together. Sri Lankan Coconut. Sri Lankan Pineapple. One Jar.
Organic coconut spread with organic Pineapple — the most distinctly Sri Lankan jar in the range. Coconut and pineapple grow on the same island, in the same soil, in the same climate. This isn’t a manufactured tropical flavour combination — it’s a natural one, made with real organic pineapple and the same certified organic coconut and treacle base as the rest of the collection. Bright, fruity, and genuinely unlike anything else on a breakfast table. The one that makes people ask what it is.
Benefits
- Certified Organic: Coconut, coconut treacle, and pineapple — all certified organic.
- Real Fruit: Organic pineapple — not flavouring, not extract, not concentrate with added flavour.
- Palm-Oil Free: Sri Lankan coconut base throughout — no palm oil.
- Low GI: Sweetened with coconut treacle (GI ~35) — no refined sugar.
- Vegan & Gluten-Free: Entirely plant-based, suitable for most dietary requirements.
- Clean Label: Three ingredients. All of them fruit.
Product Weight (Gross) 530g (for 300g jar)
Made Without No added sugar, palm oil, emulsifiers, stabilisers, artificial flavourings, or preservatives.
Why JOYUS Chose This
Fruit spreads routinely use flavouring instead of actual fruit — it’s cheaper, more stable, and easier to standardise. This spread uses real organic pineapple. Combined with the coconut and treacle base, the result is a flavour that’s immediately recognisable as Sri Lankan.
Ingredients Organic Sri Lankan Coconut, Organic Coconut Treacle, Organic Pineapple
Country of Origin Sri Lanka
Packaging Type Glass Jar
Shelf Life 12 Months
Who Is It For
The adventurous breakfast eater. Gift buyers who want something that stands out on a hamper or a table. Sri Lankan diaspora for whom coconut and pineapple in the same jar feels instinctively right. Also the strongest of the four for cheese pairings — the fruity acidity works particularly well with soft and aged cheeses. For high-end HO-RE-CA, the tropical provenance and clean label make it a distinctive and conversation-worthy addition to a breakfast or afternoon tea spread.
How to Use
- Spread on toast, crackers, or warm flatbread for a bright, tropical breakfast
- Pair with soft cheese, brie, or aged cheddar on a charcuterie board
- Use as a filling for pastries, tarts, or layer cakes
- Swirl into yogurt, smoothie bowls, or rice pudding
- Store in a cool, dry place. Natural separation may occur — stir to recombine. Refrigerate after opening.
Product FAQs
- Is this real pineapple or pineapple flavouring? Real organic pineapple — not flavouring, not extract, not concentrate with added flavour.
- How strong is the pineapple flavour? Present and fruity, but balanced by the coconut base. Bright rather than sharp.
- Does it work as a cheese pairing? Very well — the fruity acidity cuts through richness in a way the other spreads don’t. Particularly good with brie and aged cheddar.
- Is it the sweetest of the four spreads? Marginally — pineapple adds natural fruit sugars alongside the coconut treacle. Still far lower in sugar than conventional fruit spreads.
- Does it separate? Natural separation can occur — normal for a product with no stabilisers. Stir before use.
Impact
Both primary flavour ingredients — certified organic Sri Lankan coconut and organic pineapple — grow in Sri Lanka, sourced in Sri Lanka, made in Sri Lanka.
Disclaimer Flavour claims are based on the certified organic ingredients used. Consult a healthcare professional for specific dietary needs.
Allergy Info & Warnings Contains coconut and pineapple. Produced in a facility that handles tree nuts. Suitable for vegans. Gluten-free.
Specs
| DIMENSIONS | |
|---|---|
| Product Weight | 300g |
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