GOODFOLKS SWEET & SPICY TOMATO CHUTNEY
රු1,500.00
Homemade Sri Lankan tomato chutney — sweet, spicy, and made the slow way by a collective of women. Small batch, no artificial additives.
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Description
The Everyday One. Sweet, Spicy, Deeply Familiar. The One That Goes With Everything.
Homemade Sweet & Spicy Tomato Chutney from Sri Lanka — the most universally useful jar in the Goodfolks chutney range and the one most likely to become a permanent fixture on the kitchen table. Tomato, chilli, garlic, and ginger cooked slow and low to a deep, jammy consistency. Sweet, acidic, and warmly spiced — the kind of condiment that improves almost everything it touches. Made by a collective of women, to a traditional Sri Lankan recipe, in small batches with seasonal tomatoes. No artificial flavours, no chemicals. Sugar is the preservative, as it always has been.
Product Weight (Gross)
425g (for 300g jar)
Made Without
No artificial flavours, colours, additives, or preservatives. No chemicals.
Ingredients
Tomato, Sugar, Vinegar, Chilli Powder, Garlic, Ginger, Salt
Country of Origin
Sri Lanka
Packaging Type
Glass Jar
Shelf Life
9 months
Who Is It For?
Anyone who wants a genuine, homemade tomato chutney with no shortcuts. The most versatile of the four — works as a condiment, a dipping sauce, a sandwich spread, and a cooking base. The natural starting point for anyone new to the Goodfolks chutney range, and the most likely to be restocked. A strong addition to a cheese board, a breakfast table, or a barbecue spread.
How to Use
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- Serve alongside a cheese board as the classic British-style chutney pairing — works with everything from cheddar to brie
- Use as a condiment with grilled meats, burgers, or sausages
- Spread on sandwiches, toasties, or wraps in place of ketchup or relish
- Use as a base for shakshuka, pasta sauces, or slow-cooked meat dishes
- Refrigerate before opening to extend shelf life. Keep refrigerated once opened. Use a clean, dry spoon.
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Product FAQs
- How spicy is it? Medium — the chilli is noticeable but balanced by the tomato sweetness and sugar. Not a hot sauce; a sweet-spicy chutney.
- Is it similar to commercial tomato chutney? Similar in concept, significantly different in character — the slow cooking, seasonal tomatoes, and absence of artificial flavours produce a depth that commercial versions don’t reach.
- Why is sugar listed as an ingredient? Sugar is the natural preservative in traditional chutney-making. No artificial preservatives are used.
- Is supply guaranteed year-round? No — these are made at home in small batches using seasonal tomatoes. Availability varies with the season and production capacity.
Allergy Info & Warnings
Contains tomato, garlic, chilli, and vinegar. Suitable for vegans. Gluten-free. Refrigerate after opening. Not suitable for those with sulphite sensitivity (vinegar).
Impact
Goodfolks works with a collective of women who make this chutney at home using traditional recipes that were at risk of being lost entirely. Every jar sold supports their household income directly and keeps a piece of Sri Lankan food culture alive.
Disclaimer
Flavour claims are based on the natural ingredients used. Consult a healthcare professional for specific dietary needs.
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